Hearst Castle Shortbread Cookie Recipe

Hearst Castle Shortbread Cookie Recipe

Short Bread Recipe Ingredients:

4 cups generally useful flour

1/2 teaspoon baking powder

3/4 teaspoon fine grain ocean salt

1 pound unsalted spread

1 cup powdered sugar

1/2 teaspoon vanilla concentrate

1 vanilla bean (discretionary)

Short Bread Recipe Instructions:

Above all else preheat broiler to 350F degrees. Filter the flour, baking powder, and salt into a medium bowl and put away.

And afterward in a blending bowl beat the margarine until light and cushy. Next is to add the powdered sugar and beat once more, scratching down the sides of the blending bowl a few times as you are blending. Beat in the vanilla concentrate. Assuming you have a vanilla bean cut it open along its whole length, scratch out the vanilla bean glue from the inside of the bean, and add this to the blender also. Add the flour combination in two options. Mix until everything meets up into a thick mixture.

Turn the mixture out onto a ledge and separation into two pieces, there is a considerable amount of batter, so cutting it into two pieces simply makes it more straightforward to carry out later on. Press each piece of batter out into a level patty an inch thick. Enclose each piece by plastic and chill totally in the cooler - around thirty minutes. At the point when the batter is chilled, utilize a moving pin to carry the mixture out 1/4-1/2-inch thick. Cut the mixture into wanted shapes utilizing dough shapers or a blade and put on a material (or Silpat) lined baking sheet.

Heat for 7 to 10 minutes, or until the bottoms of the treats are scarcely golden...enjoy the treat !

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Hearst Castle Shortbread Cookie Recipe VIDEO