Basic shortbread

Basic Shortbread 

Shortbread Recipe Ingredients

 * 250g margarine, relaxed

 * 1 cup icing sugar

 * 1 teaspoon vanilla concentrate

 * 2 cups White Wings Plain Flour

 * 1/2 cup cornflour

 * Fundamental garnish

 * 1 eggwhite, softly beaten

 * 2 tablespoons white sugar

  Shortbread Recipe Instructions:

 1.Line 2 baking plate with baking paper. Utilizing a pencil, draw a 19cm (breadth) circle in the focal point of each sheet. Turn paper over.

2.Using an electric blender, cream margarine, sugar and vanilla until pale. Add flour and cornflour. Mix to join. Turn onto a floured surface. Manipulate delicately until smooth.

3.Divide combination fifty. Delicately press every half into a round. Place 1 round onto each baking plate. Utilizing circle marks as an aide, tenderly press out to shape 1.5cm-thick, 19cm (breadth) adjusts.

4.Use a blade to check each round into 8 even triangles (don't slice directly through). Squeeze edges to frame an ornament. Refrigerate for 20 minutes or until firm. Preheat broiler to 160°C.

5.Make garnish Brush every shortbread round with eggwhite. Sprinkle with sugar. Prepare for 30 to 35 minutes or until light brilliant and firm to the touch. Permit to cool totally on plate. Utilize a sharp blade to slice directly through markings. Serve...enjoy the shortbread !

  fancy-shortbread-recipe.

Basic shortbread VIDEO